Oak & Vine at The Springside Inn is a modern gastropub located in the heart of the Finger Lakes, just a stone’s throw from Owasco Lake and The Merry-Go-Round Theater. Executive chef Bruce Java offers an array of American cuisine featuring organic pasta from Flour City Pasta and locally-sourced organic produce from Happy Bee Farms. Seasonal-menu offerings range from creative pizzas, vegetarian and gluten-free options, to our hoisin-marinated bone-in pork chop and sashimi-grade tuna club sandwich. Off-menu we emphasize fresh fish and regionally-sourced beef. The restaurant provides private dining, casual pub-seating, and outdoor tables overlooking The Springside’s Gazebo Gardens. Our knowledgeable staff strives to create a vibrant, neighborly atmosphere, so come enjoy our inspired fare, our extensive selection of craft beers, and our Wednesday-night live music!
